HOKKAIDO AWABI TSUKUDANI

HOKKAIDO AWABI & NORI TSUKUDANI

Braised in Shoyu Itabashi

The sea, in quiet reverence.

Ten pieces of Hokkaido Awabi, chosen at their prime, are slowly braised in our Shoyu Itabashi, a patient reduction that honours time over force. As the abalone yields, its natural sweetness deepens, embracing the dark umami of Nori Tsukudani.

Silken yet profound, savoury yet composed, this is not merely a delicacy,

it is a blessing, prepared.

For moments when words are few,

and meaning is everything.