Food Stories from Poland
For recipients outside the European Union, the ebook is available via Google Play (66 countries). The printed book is available in bookstores across Poland.
Food and culinary stories reveal much about the tastes, customs, beliefs and everyday lives of our ancestors. From Christmas Eve dishes, Slavic vampires and Saint Hyacinth’s dumplings to Nicolaus Copernicus spreading butter on bread, such stories can be found everywhere. This book shows that the Polish table is not only a place for feasting but also a witness to a tradition rich in symbolic meaning and cultural memory.
Magdalena Tomaszewska-Bolałek is an award-winning author of books on culinary culture and winner of the Gourmand World Cookbook Awards, Prix de la Littérature Gastronomique, the Diamond Cuisine Award and Magellan Awards. Her readers accompany her as she recounts fascinating stories, legends and customs about both simple and elaborate dishes.
Other books in English: Polish Food Guide, The Polish Table (free ebook), Polish Culinary Paths (free ebook)
Other books in Japanese: ポーランドの食卓 (free ebook), ポーランド料理道 (free ebook)
Other books in Chinese: 波兰餐桌 (free ebook), 波兰好味道 (free ebook)
Other books in German: Der polnische Tisch (free ebook)
Other books in Spanish: Mesa polaca (free ebook)
Other books in Georgian: პოლონური კულინარიის ბილიკები (free ebook)
Other books in Korean: 폴란드 味의 道 (free ebook)
Other books in Vietnamese: HÀNH TRÌNH ẨM THỰC BA LAN (free ebook)