Short Order Cooking
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Career in Short Order Cooking
For 15 years I had a career in short order
Cooking until the right time came for better
Things. It was fun cooking, made, good
Friends. Here is the knowledge and tips I
Will share with you to make your career
More professional and profitable,
1. Introduction intta great career
2. Step on getting started
3. Chef Cutting Utensils (with picture), knife uses
4. Measuring spoons and cups, graphic pictures
5. Kitchen Equipment & Cooking Tools
6. Cooking Tools (utensil)
7. Introduction to food (herbs & spices, meats,
Fruits, vegetables, seafood etc.
8. Food Styles, Stages & Cooking (breakfast, lunch,
And diner menus),
9. You’re Basic Ethic Meals
10. Basic Chicken Meal
11. Basic Side Order (dishes)
12. Soups & Hors D’Oeuvre
13. Cooking Tips and Secrets
14. Setting up the Kitchen
15. Steam Table Set Up
16. Walk in Cooler and Freezer (rotating stock)
17. Sanitation
18. Deliveries and inspections
19. Recipes inculed....