Japanese BBQ Chicken Bowls (Crock Pot Recipe)

These Japanese BBQ Chicken Bowls are the perfect blend of sweet, savory, and spicy. Tender shredded chicken slow-cooked in a rich, umami-packed sauce pairs beautifully with quick-pickled cucumbers and carrots, steamed edamame, and fluffy white rice. Topped with creamy sriracha mayo and crisp green onions, every bite is full of bold flavor and nourishing comfort. An easy weeknight meal that feels like takeout — but made with whole ingredients in your own kitchen.