Wild Edible Plants of Indiana.

Wild Edible Plants of Indiana: A Survivalist’s Field Guide

By Justin Hawkins

This isn’t your average foraging book. This is a hard-earned, field-tested survival manual for those who live close to the land — or damn well plan to.

Written by seasoned outdoorsman and Alaskan hunting guide Justin Hawkins, this guide breaks down over 100 wild, edible plants native to Indiana — including detailed botanical IDs, seasonal harvesting tips, nutritional content, traditional uses, and preparation methods. From spring greens and woodland roots to summer berries and fall nuts, every page is geared toward the real-world needs of preppers, hunters, homesteaders, and wild food warriors.

Inside you'll get:

• Seasonal and regional breakdowns across Indiana
• Survival-grade plant profiles with no-nonsense harvesting info
• Ethical foraging practices and sustainability tips
• Wisdom passed down through Indigenous knowledge and pioneer grit
• Field-ready glossary, preservation tips, and modern applications

Pair it with The Hunter’s Mindset, The Digital Blind, or Daughters of the Hunt to build your full wild-living library.

If you believe freedom grows from the dirt up…

If you think food should be earned, not scanned…

And if you’re ready to get back to the basics and teach what you’ve learned…

Then this book belongs in your hands, your rucksack, and your legacy.