Zucchini Fritters (Greek Kolokithokeftedes)

In the heart of every Greek village kitchen, when summer zucchini overflow from the garden and the sun hangs heavy in the sky, Kolokithokeftedes are sure to be sizzling in a pan. These golden zucchini fritters are humble, fragrant, and made with the kind of simplicity that defines true Greek home cooking. Grated zucchini is mixed with fresh herbs, crumbled feta, and just enough flour to hold everything together, then fried in olive oil until crisp on the outside and tender within.

The aroma alone — warm olive oil, fresh dill, and salty cheese — is enough to gather everyone around the table. Served hot with cool yogurt or tzatziki, these fritters are meant to be shared, torn apart by hand, and enjoyed slowly. Rustic, honest, and full of Mediterranean soul, Kolokithokeftedes are the taste of a Greek summer on a simple plate.