Commissary Kitchen Management System: Run a Shared Kitchen Without Chasing Payments

A shared kitchen lives on bookings and billing. Double booked bays and unpaid invoices will sink it faster than slow sales.

Manage members, bay bookings, billing and accounts receivable, keep compliance records, and model your next location before you sign a lease.

What is inside

Setup Guide, INPUTS, MEMBER_PROFILES, BOOKINGS, MEMBER_WAITLIST, MEMBERSHIP_RENEWALS, ADDONS, STORAGE_TRACKING, BILLING_INVOICES, RECIPE_MASTER, PRODUCTION_ORDERS, RECEIVING_LOG, INVENTORY_COUNTS, STAFFING_LABOR, CLEANING_DAMAGE_LOG, KPI_DASHBOARD, HEALTH_COMPLIANCE, REVENUE_PROJECTIONS, EXPANSION_MODEL, OPERATIONS_CONTROL, MEMBER_ANALYTICS, BAY_ANALYTICS.

Built by Chef Andy Bouchard, 38 years in kitchens, hotel food and beverage, and multi-unit restaurant operations. These are the same checks he ran his own operations on.

22 sheets. Instant download. Excel and Google Sheets compatible. Sample data and setup guide included. Own it forever. No subscription.