Price It for Profit: The Food Truck Guide

Stop guessing whether a busy day actually made money. This downloadable food truck pricing guide walks through recipe ingredients, packaging, waste, labor, overhead, payment fees, combos, discounts, average ticket, portion control, and a practical menu contribution test. It includes a worked example and a blank item-cost worksheet. Use your own numbers and review local requirements and taxes before setting final prices. Digital PDF download; no physical item will be shipped. No profit or sales are guaranteed.