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Pressure Canning Step by Step

Whether you are a beginner with no previous experience or a seasoned canner with lots of experience, this course will take you step by step through the pressure canning process emphasizing current safety standards and processes recommended by the USDA.

About this Online Course

The course consists of 5 lessons, each with several videos that demonstrate various aspects of pressure canning. You can proceed through the course at your own pace and take as long as you like up to a year. Each lesson has stated learning outcomes and a learning check so you can monitor your own learning progress.

Before You Begin

You will need the following to get the most out of this class:

  • Computer with reliable internet connection
  • Know how to download files from the internet to your computer
  • Know how to navigate the internet
  • Have access to this USDA Text: Complete Guide to Home Canning. You can access this book free online and download it to your computer using this link: https://nchfp.uga.edu/publications/publications_usda.html   Or you can purchase the book at various bookstores and on Amazon. Either the 2015 or the 2020 edition are OK. This publication will be referred to as the USDA Text throughout the course.
  • The Ball Blue Book shown in the image at left would also be useful to have available, but is not required.
  • A Learning Check is provided after each lesson for your benefit so you can gauge how well you are learning the lesson concepts. Answers are provided at the end of the workbook.

Cost

Regular Price

$49

Course curriculum