Food Truck Business Manager Excel Spreadsheet, Menu Costing, Inventory, Sales and Expense Tracker

Run your food truck with one practical Excel workbook. Track sales and events, calculate menu prices, monitor food and supplies, record expenses, and see profit from a clear dashboard.

WHAT IS INCLUDED

• Dashboard with revenue, costs, profit margin, unpaid sales and restock alerts

• Sales & Events tracker with 200 ready-to-use rows

• Menu Costing calculator for food, labor, packaging, overhead and target margin

• Food & Supply Inventory with value, expiry dates and restock alerts

• Business Expenses log

• Quick Start instructions

• Sample data to help you begin

FILE FORMAT

1 ZIP containing 1 Microsoft Excel .xlsx workbook and 1 instruction file. Digital download only. No physical item will be shipped.

HOW TO USE

Open the workbook in Microsoft Excel. Replace sample information in the yellow cells. Green cells calculate automatically. Keep an untouched backup before making major changes.

IMPORTANT

This is an organizational tool, not accounting, tax, legal or food-safety advice. Confirm local requirements. Results depend on the information entered. Digital products cannot be returned after download.