Kitchen Training Pack

Kitchen Training Pack

Give your team clear expectations from their first shift through independent station work.

This 13-page editable Word pack helps you organize onboarding, observe practical skills and keep a consistent record of employee progress.

Includes:

• Employee training plan and kitchen orientation checklist
• Food safety and allergen practice checklist
• Prep, hot line and cold station training
• Receiving, storage, dish and service communication checklists
• Practical skills assessment and coaching records
• Station sign-off, follow-up review and a reusable custom training sheet

Customize the tasks to match your menu, equipment and kitchen procedures. Keep one copy per employee and reuse the forms as your team grows.

$5 one-time purchase • Editable Word document (.docx)