The cook's herb garden
On Sale
$2.00
$2.00
A NOTE FROM THE GARDENER JEFF COX
I always think of culinary herbs as the champions of the kitchen
garden. Their volatile oils—so attractive in teas and as flavors
in our cooking—evolved as compounds plants use to defend
themselves from insects and fungi. Both cooks and gardeners
therefore benefit from an herb’s aromas, because you don’t need
to use environmentally disruptive chemicals to protect them.