THE EUROPEAN DESSERT COOKBOOK THE SUGAR MERIDIAN 55 DESSERTS FROM LISBON TO LAPLAND One continent. 55 irresistible desserts. Countless delicious traditions!

THE EUROPEAN DESSERT COOKBOOK

THE SUGAR MERIDIAN

55 DESSERTS FROM LISBON TO LAPLAND

One continent. 55 irresistible desserts. Countless delicious traditions! 🌍❤️

Travel across Europe through the wonderful world of desserts with Wanneh Hans.

Discover some of Europe's most loved sweet creations:

- 🇵🇹 Pastéis de Nata – Portugal: Golden, flaky custard tarts with creamy centres.

- 🇮🇹 Tiramisu – Italy: Coffee-soaked layers of sponge, mascarpone and cocoa.

- 🇫🇷 Profiteroles – France: Delicate pastry puffs filled with cream and chocolate sauce.

- 🇷🇺 Medovik – Russia: Beautiful honey cake with delicate layers of cream.

- 🇦🇹 Apfelstrudel – Austria: Traditional apple pastry with cinnamon and vanilla.

- 🇬🇷 Loukoumades – Greece: Golden honey doughnuts finished with cinnamon and walnuts.

- 🇸🇪 Kardemummabullar – Sweden: Fragrant cardamom buns with a Nordic touch.

And that's just the beginning!

Inside this cookbook:

- 55 European dessert recipes.

- Step-by-step baking methods.

- Traditional ingredients and techniques.

- Serving suggestions and presentation ideas.

- European culinary history and cultural traditions.

A SWEET JOURNEY ACROSS EUROPE!

BOOK: THE EUROPEAN DESSERT COOKBOOK

SERIES: THE SUGAR MERIDIAN

AUTHOR: WANNEH HANS

PUBLISHING BRAND: EKUS.CONCEPTS

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Help us celebrate European baking traditions and share the sweetness with the world!

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