11” artisan sourdough Loaf

Our signature sourdough is everything bread should be: a golden, crackling crust that gives way to a soft, airy interior with the perfect balance of tang and flavor. Crafted with just three pure ingredients — triple-filtered reverse osmosis water, all-natural unbleached, non-bromated European flour, and wild culture — this loaf is fermented slowly to bring out rich depth and unmatched digestibility.

Each 1000g loaf is handcrafted in small batches, baked to perfection, and made without preservatives or additives. The result? A wholesome, flavorful sourdough that’s as nourishing as it is delicious — perfect for sandwiches, toast, or simply tearing apart fresh from the oven.