Series 5: NāP (Nutrients, Oxidation, Pasteurization)
š Series 5: NāP (Nutrients, Oxidation, Pasteurization)
Title:
ABC of Food Science (NāP) ā Keeping Food Healthy & Safe
Description:
Learn how food helps our bodies and how we keep it safe to eat!
š N ā Nutrients (What your body needs to grow and stay healthy)
š O ā Oxidation (Why food changes when exposed to air)
š„ P ā Pasteurization (How heat makes food safe)
ā Simple science made easy
ā Everyday examples kids understand
ā Fun and educational content
⨠Food science helps keep us healthy and safe every day!
š Perfect for kids aged 6ā12.
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