Health Department & Compliance Forms

Pass your health inspection with confidence. This set of 10 professionally designed compliance forms gives you everything you need to stay inspection-ready — with FDA Food Code reference values printed directly on the forms. No more scrambling for the right PPM chart or cooling times when the inspector walks in.

What's Included:

📋 HC-01 – HACCP Plan Template (full 7-principle framework)

📋 HC-02 – HACCP CCP Monitoring Log

📋 HC-03 – Two-Stage Cooling Log (FDA 135°→70°→41°F rules built in)

📋 HC-04 – Warewashing & Sanitizer Log (Chlorine, Quat, Iodine PPM + pH scale + dish machine temps)

📋 HC-05 – Cooler / Freezer Temperature Log

📋 HC-06 – Cooking Temperature Log (FDA minimum internal temps included)

📋 HC-07 – Hot Holding Temperature Log

📋 HC-08 – Employee Health Screening Form (Big 6 illnesses + exclude/restrict guidelines)

📋 HC-09 – Daily Food Safety Checklist (5 categories, OK/FIX/N/A checkboxes)

📋 HC-10 – Food Safety Corrective Action Log

What makes this set different:

✅ FDA Food Code reference values printed right on the forms — no Googling during an inspection

✅ Sanitizer PPM standards for Chlorine (50–100), Quat (200–400), and Iodine (12.5–25) on the Warewashing Log

✅ pH scale with sanitizer effectiveness notes — know why your chlorine isn't working

✅ Two-stage cooling rules, minimum cooking temps, and hot holding requirements built in

✅ Big 6 foodborne illnesses listed on the Employee Health Screening form

✅ Designed for real-world use — print, photocopy, and place in your manager binder

Who this is for:

Restaurant managers, kitchen managers, GMs, food truck operators, catering companies, and anyone who needs to be inspection-ready at all times. Whether you're prepping for your first health inspection or your 50th — these forms keep you organized and compliant.

A HACCP course alone costs $150–$300. A food safety consultant runs $500+/visit. These forms give you the same framework for a fraction of the cost.

File format: 10 individual PDF files

Instant digital download — no physical product will be shipped.

Suggested Tags: health inspection, restaurant compliance, HACCP, food safety forms, temperature log, sanitizer PPM, FDA Food Code, cooling log, warewashing, restaurant health department, food safety checklist