Detroit City Smoke: The Ghost Kitchen Cookbook

Smoke. Flavor. Experience.

Bring the Detroit City Smoke ghost kitchen inspiration into your home kitchen with this 16-page digital cookbook presented by Atiba Jones.

Includes 12 recipes: smokehouse dry rub, tangy barbecue sauce, quick refrigerator onions, smoked chuck beef, smoked chicken thighs, barbecue ribs, loaded fries, smoky beef tacos, creamy beef pasta, sausage and pepper bowls, vinegar slaw, and skillet cornbread.

Also included: a three-day cooking plan, portion guidance, and food-temperature, storage, reheating, and allergen notes.

Format: one downloadable PDF. This is a digital product; no physical book or prepared food is included.

Recipe development note: these are newly developed home recipes inspired by the ghost kitchen concept. They have not been independently kitchen-tested and are not presented as proprietary restaurant recipes. Cooking times and yields are estimates; follow the thermometer guidance in the book.