Easy Vegan Eats by The Vegan Capital

Easy Vegan Eats — Simple Recipes. Big Flavor.

Bring The Vegan Capital into your kitchen with 10 approachable vegan recipes for breakfast, lunch, and dinner!

From coconut milk pancakes and chickpea flour scramble to black bean tacos, garlic mushroom pasta, and creamy coconut chickpea curry, this cookbook makes everyday plant-based cooking easy to follow.

Inside you’ll find:

• Ingredient measurements and step-by-step instructions
• Estimated preparation and cooking times
• Pantry essentials and a shopping checklist
• Rice or quinoa options where suggested
• An optional Quinoa Krumble upgrade for your tacos

Every recipe is made without nutritional yeast or tofu, with wheat-free ingredient choices and reminders to check packaged-food labels.

Your purchase includes a 15-page digital PDF to view on your phone, tablet, or computer...or print for your kitchen.

Digital download only. No physical book will be shipped. Quinoa Krumble is sold separately.