The Caribbean Drinks & Desserts Cookbook

Bring the sweet taste of the Caribbean into your kitchen!

The Caribbean Drinks & Desserts Cookbook is a vibrant collection of 50 tropical drinks and island-inspired desserts celebrating the flavors of Guyana, Jamaica, Trinidad & Tobago, and the wider Caribbean.

From refreshing homemade drinks for hot afternoons to traditional sweets, cakes, puddings, pastries, and treats made for sharing, this cookbook brings a little Caribbean sunshine to every occasion.

Discover refreshing favorites including Sorrel Drink, Mauby, Ginger Beer, Peanut Punch, Soursop Drink, Tamarind Juice, Passion Fruit Juice, Caribbean Fruit Punch, Pineapple Ginger Drink and more.

Then satisfy your sweet tooth with Caribbean favorites such as Guyanese Pine Tart, Salara, Cassava Pone, Coconut Drops, Tamarind Balls, Caribbean Black Cake, Sweet Rice, Gizzada, Jamaican Toto, Coconut Sweet Bread, Sweet Potato Pudding and many more.

Inside you'll discover:

• 25 refreshing Caribbean drinks

• 25 delicious Caribbean desserts

• Easy-to-follow ingredients and directions

• Guyanese, Jamaican and Trinidadian favorites

• Tropical fruit drinks, punches, smoothies and teas

• Cakes, puddings, pastries, candies and traditional sweets

• Preparation times and serving information

• Helpful island kitchen tips

• A handy kitchen measurement conversion guide

Whether you grew up with Caribbean flavors or you're discovering island cooking for the first time, these recipes make it easy to explore the sweet and refreshing side of Caribbean cuisine from your own kitchen.

Sweet traditions. Tropical flavors. One Caribbean.