Fire & Feast: Cooking When the Power's Out

When an ice storm knocks out power to the town of Pinebrook for 72 hours, line cook Danny Reyes becomes the most important person around. Sixty hungry neighbors are sheltering in the church basement, and the temperature keeps dropping. Armed with scavenged food, dwindling firewood, and everything he learned working a restaurant line, Danny has three days to cook every last perishable meal over open flame before it spoils. Every technique in this fast-paced survival thriller is real and practical. Includes "The Real Skills Behind the Story" appendix and a No-Power Cooking Checklist. Book 15 of the Survive the Wild series by Mr.Lord.