The Ultimate Cut-Out Cookie Guide eBook
From dough tips to ingredient know-how, my Ultimate Cut-Out Cookie Guide eBbook has everything you need for perfect cut-out cookies. Find answers to your baking questions, troubleshoot with ease, and learn how to freeze, package, and ship cookies like a pro.
FAQ
Smart Cookie Solutions
This isn’t just another recipe collection.
It’s your complete cookie guide, packed with tested recipes, science-backed tips, and troubleshooting tricks to help you master your dough from start to finish.
The Cookie SOS chapter includes answers to all your cookie dilemmas.

MASTER
Cut-out Cookie Dough
- In the Cookie Dough chapter, we delve into the secrets of perfect dough:
- From butter to flour, with science-backed insights sprinkled throughout.
- You’ll also learn how to tweak every ingredient to make the dough truly your own.

ADVICE
Tools & Techniques
- My eBook teaches you how to prevent spreading, overbrowning, and so much more.
- Understand butter, eggs, and flour, learn how to achieve even cookie thickness, and fix uneven or dried-out edges.
- On 50+pages, you'll find techniques for creating unique shapes, using templates, trusted recipes, and so much more.
- Practical tips on storing, freezing, and shipping your cut-out cookies.

TESTED RECIPES
Recipe Classics
Discover tried-and-true cut-out cookie recipes and classic sugar cookie variations. Learn how to incorporate flavors and add-ins to craft a distinctive dough.

EARLY BIRD BONUS
If you grab the eBook early, you’ll get a few special extras from me!
I’m including 3 extra things to make your day sweeter!
- Invert Sugar Syrup recipe - you'll learn how to use it, eBook :-)
- Printable 3D Snowglobe Cookie Template
- A step-by-step video tutorial where I teach you how to decorate the 3D Snowglobe cookie.
- A little thank-you gift to make your baking even more fun!

NICE TO MEET YOU!
Hi, I’m Hani, a self-taught baker and the creator of Haniela’s, my food blog.
I created this eBook to guide you through every step of making cut-out cookies - from ingredients and tools to tips, tricks, and troubleshooting - so you can bake what you love.
xo, Hani
