TAVOLA (EPUB + PDF)

Italian cooking, gathered around the table. Fifty recipes and preparations, including six foundations, move through antipasti, pasta, rice, vegetables, bread, main courses and dessert.

Fresh egg pasta, ragù, focaccia and panna cotta sit alongside pantry guidance, regional context and three complete menus. Clear methods, ingredient alternatives and linked indexes help bring the meal together. US measures retain weights; use a scale for weighed ingredients.

Digital book · EPUB + PDF · Metric and US editions. Print companion and instructions included. No physical book.