The Lemon Mill Beverage Startup Guide

Have you been dreaming about starting your own lemonade, beverage, or concession trailer but feel overwhelmed by where to begin?

Starting a beverage trailer is about much more than making a great drink. Inventory planning, event preparation, equipment, trailer workflow, and knowing what to bring can make or break your day.

I created this guide because I kept getting the same questions from people following my journey with The Lemon Mill:

Where do you buy your supplies?

How much ice do you need?

How do you prepare for events?

How do you know how much inventory to bring?

What do you actually need inside your trailer?

This guide is filled with the lessons I’ve learned from building and operating my own fresh-squeezed lemonade beverage trailer. My goal is to help you avoid common beginner mistakes, save money, and feel more prepared as you start your own journey.

Inside, you’ll find:

• Inventory planning and supply management tips
• Event preparation guidance and lessons learned
• How to prepare for busy rushes and high-volume events
• Equipment, trailer setup, and workflow ideas
• Standard lemonade recipe
• Restock checklist and event day checklist
• Vendor/event email template

This guide is based on my personal experience building The Lemon Mill and the things I wish I knew when I was getting started.

Please note: Every state, county, and location has different rules, permits, and health requirements. This guide is not legal advice and is meant to share my personal experience, tips, and processes that have helped me along my journey.

Whether you’re dreaming about opening a lemonade trailer, starting a beverage business, or simply want a behind-the-scenes look at what it takes to become a vendor, I hope this guide helps you skip some of the expensive trial and error and take the next step with confidence.

**PDF downloads are non-refundable**