Fermented Berry Face Whip

The whip. You know the whip.

Weeks of fermenting for one small jar, and it's still the thing you message me about in February when your barrier gives up entirely.

Wild-harvested gooseberries, mulberries, blackberries and wild grapes, fermented slowly until the antioxidants are in a form your skin actually recognizes — then folded into mango butter, coconut butter, squalane and rosehip oil.

It melts on contact, absorbs without greasiness, and leaves skin supple, protected and calm. Built for barrier damage, seasonal change, hormonal shifts, or plain exhaustion. A little covers the whole face, which is the only reason a 4 oz jar lasts as long as it does.

Key Benefits

• Fermented berry solution delivers skin-compatible antioxidant support
• Mango + coconut butter + squalane nourish deeply without clogging
• Rosehip oil supports barrier renewal and tone
• Rich without heaviness — a little goes a long way
• Made in tiny batches from a house ferment that takes weeks to build

How to Use

Warm a small amount between palms. Press and massage into clean, slightly damp skin — ideal after bathing or whenever skin feels dry or depleted.

Size

4 oz / Net Wt. 113 g

Ingredients (INCI)

Mangifera Indica (Mango) Seed Butter, Cocos Nucifera (Coconut) Oil, Squalane, Rosa Canina (Rosehip) Seed Oil, Zea Mays (Corn) Starch, Fermented Berry Filtrate, Tocopherol, Citrus Reticulata (Mandarin) Peel Oil, Copaifera Officinalis (Copaiba) Resin Oil, Commiphora Myrrha (Myrrh) Oil

The Fall Drop

Made to order. This is a limited Fall drop — nothing is sitting on a shelf. When the order window closes, ingredients are sourced and your order is made by hand in small batches, then delivered in early October.

Orders open Friday September 11 and close Friday September 18 · $80 minimum order · flat $8 shipping.