Beyond The Meat

BEYOND THE MEAT 🌱

The Vegan Book by Chef Carlton Hull

Good food doesn't need an excuse. It just needs to be good.

Beyond the Meat is a collection of flavorful, approachable plant-based recipes from Chef Carlton Hull, inspired by Caribbean roots, global flavors, professional kitchen experience, and a personal journey of living vegan for three years.

This isn't a cookbook about what you have to give up.

It's about what you can create.

Inside, Chef Carlton shares 13 vegan recipes designed around bold seasoning, satisfying textures, fresh ingredients, and restaurant-quality flavor. From Jamaican-inspired comfort food to Asian-inspired favorites and refreshing desserts, these are dishes made for vegans and non-vegans alike.

🌿 RECIPES INCLUDE

• Mediterranean Herb Couscous Salad

• Vegan Jamaican Jerk Pasta

• Jamaican-Style Vegan Patties

• Curry Chickpeas / Garbanzo Beans

• Vegan Vegetable Lo Mein

• Vegan Tofu “Egg” Fried Rice

• Vegan Pad Thai

• Crispy Vegan Vegetable Egg Rolls

• Broccoli & Portobello “Beef”

• Mixed Berry Sorbet

• Coconut Milk Corn

• Vegan Bruschetta Flatbread with Balsamic Glaze

• Chef Carlton's Caribbean Green Seasoning

👨🏾‍🍳 MORE THAN RECIPES

Chef Carlton also shares the story of his three years living vegan and how that experience changed the way he approached vegetables, spices, plant-based proteins, texture, and flavor as a chef.

Each recipe is presented with easy-to-follow ingredients and instructions along with Chef Carlton's Tips, plating ideas, allergen information, and original food photography.

Whether you're completely vegan, experimenting with plant-based meals, cooking for someone who is vegan, or simply looking for something different to put on the table, Beyond the Meat was created to show you one thing:

Vegan food doesn't have to taste like a substitute.

It can be bold.

It can be comforting.

It can represent culture.

And most importantly—it can be delicious.

📖 WHAT YOU'LL RECEIVE

Beyond the Meat — The Vegan Book by Chef Carlton Hull

Digital PDF Cookbook

13 Plant-Based Recipes

Caribbean Flavor • Global Inspiration • Chef Techniques

Instant digital download. No physical book will be shipped.

🌱 100% Plant-Based Recipes

By Chef Carlton Hull

Just Good Cooking with Chef Carlton