FREE: Sourdough Pizza Dough and Cheese Blend

Sourdough Pizza Dough + My Go-To Cheese Blend

This is the pizza dough I make every week for my bakery, scaled down for your home kitchen. The dough gets better with a day or two in the fridge.

What’s inside (2-page printable PDF):

• Ingredients in grams for 2 or 4 pizzas (300 g dough balls)
• Step-by-step mixing, fermenting, and fridge timeline
• Freezer tips so no dough goes to waste
• Pizza night instructions: thawing, stretching, pre-baking, and baking (oven or air fryer)
• My go-to 5-cheese blend
• A link to the tools and ingredients I use

Print it, stick it on your fridge, and make pizza night a weekly thing.