Professional Cinnamon Raisin Bagel Formula

Warm cinnamon, plump raisins, and a beautifully chewy bagel — a bakery classic worth knowing how to make.

This Cinnamon Raisin Bagel Professional Formula gives you the balance of warm spice, natural sweetness, chewy texture, and a golden crust that makes cinnamon raisin bagels so good toasted with butter or cream cheese.

This professional formula gives you household and gram weights to bake with confidence.

Inside you’ll get:

• Complete Cinnamon Raisin Bagel formula

• Household measurements + weights in grams

• Step-by-step mixing, shaping, boiling & baking instructions

• Professional baker’s tips for consistent results

• Guidance for incorporating raisins and balancing cinnamon, flavor & texture

• A dependable formula you can bake again and again

From the baker behind Ten Thousand Loaves — formulas developed through years of professional bakery production and thousands of bakes.

Perfect for home bakers, cottage bakers, breakfast menus, farmers market baking, or anyone wanting a reliable bakery-style Cinnamon Raisin Bagel formula.