Cinnamon Raisin Bagels — Professional Bakery Formula

Warm cinnamon, plump raisins, and a beautifully chewy bagel — a bakery classic worth knowing how to make.

This Cinnamon Raisin Bagel Professional Formula gives you the balance of warm spice, natural sweetness, chewy texture, and a golden crust that makes cinnamon raisin bagels so good toasted with butter or cream cheese.

Inside you’ll get:

• Complete Cinnamon Raisin Bagel formula

• Household measurements + weights in grams

• Step-by-step mixing, shaping, boiling & baking instructions

• Professional baker’s tips for consistent results

• Guidance for incorporating raisins and balancing cinnamon, flavor & texture

• A dependable formula you can bake again and again

From the baker behind Ten Thousand Loaves — formulas developed through years of professional bakery production and thousands of bakes.

Perfect for home bakers, cottage bakers, breakfast menus, farmers market baking, or anyone wanting a reliable bakery-style Cinnamon Raisin Bagel formula.