Iran Cookbook PDF - 30 Recipes, English Digital Download

A Taste of Iran - 30 Country-Inspired Recipes in One English PDF

Explore Beef, Herb and Kidney-Bean Stew, Baked Herb Kuku with Walnuts and Walnut-Stuffed Dates with Flour Topping in one illustrated collection. Find your next kitchen project among 30 Iran-inspired home recipes in this compact, 37-page digital cookbook.

Look through the listing photos for actual contents and recipe pages before you buy. Each recipe includes ingredient quantities, preparation notes and a six-step method.

WHAT YOU RECEIVE

- 1 ready-made PDF cookbook, 37 pages

- 30 recipes in English

- Metric ingredient measurements

- Serving illustrations, a contents section, pantry notes and supporting kitchen guidance

- A file to read on a compatible phone, tablet or computer, or print for personal use

ALL 30 RECIPES

STEWS & SLOW POTS

1. Beef, Herb and Kidney-Bean Stew

2. Chicken in Walnut-Pomegranate Sauce

3. Beef and Yellow-Pea Stew with Potatoes

4. Lamb, Celery and Herb Stew

5. Lamb, Bean and Potato Broth with Mash

6. Southern Tamarind and Herb Fish Stew

RICE & FAMILY MEALS

7. Steamed Rice with a Crisp Rice Crust

8. Barberry Rice with Saffron Chicken

9. Dill Rice with Peeled Green Fava Beans

10. Lentil Rice with Raisins and Dates

11. Green-Bean, Carrot and Beef Rice

12. Saffron-Yogurt Rice Cake with Chicken

GREENS, EGGS & SOUP

13. Roasted Eggplant, Tomato and Eggs

14. Eggplant, Walnut and Yogurt Dip

15. Dill and Lima Beans with Firm Eggs

16. Baked Herb Kuku with Walnuts

17. Beef and Potato Oval Patties

18. Bean, Herb and Noodle Soup

SMALL PLATES & FRESH SIDES

19. Herb and Grain Grape-Leaf Parcels

20. Pan-Cooked Beef Kebab with Tomatoes

21. Saffron Chicken Skewers with Tomatoes

22. Finely Diced Cucumber and Tomato Salad

23. Cucumber, Mint and Yogurt Side

24. Spinach and Garlic Yogurt Side

BREAD & SAFFRON SWEETS

25. Two Grooved Sesame Flatbreads

26. Saffron and Rosewater Rice Pudding

27. Rosewater Rice-Flour Milk Pudding

28. Rosewater Rice-Flour Cookies

29. Saffron and Rosewater Flour Halva

30. Walnut-Stuffed Dates with Flour Topping

HOW THE DOWNLOAD WORKS

This is a ready-made digital download, not a made-to-order or personalised item. Payhip makes your PDF available after payment is confirmed. Follow the download instructions in your purchase confirmation, then save the file to your device.

No physical cookbook, printed pages or device will be shipped. This purchase is for the PDF only; it does not unlock the DishRoam app.

BEFORE YOU COOK

These recipes are independent home-kitchen adaptations, not a claim that every regional or family version is the same. Kitchen testing has not been completed or evidenced for this collection. Check ingredients and allergens, follow food-handling and temperature guidance, and do not judge doneness from serving illustrations.

Created with AI assistance, including serving illustrations and the product mockup.

The page previews show the actual PDF layout; tablet images are illustrative mockups.

PERSONAL USE

Read or print for your own use. Resale, redistribution and file sharing are not permitted.

Need help with the file? Contact bsinevicius2@gmail.com.