Let's all get rich! 撈起！大家一起發發發！

lift-up the food !lift-up the food The origin of "Make a fortune " is said to be that porters who went to Southeast Asia came to Singapore and, fearing waste, mixed the leftovers together to cook. During the Lunar New Year, people often gathered to eat together, and this practice gradually became popular. Local restaurants, through ingenious design, created this delicious dish. Finally, this meaningful cold dish began to spread widely to Southeast Asian countries. The main ingredients include shredded radish (red, white, yellow, and green), sugared ginger, sweet flatbread, crispy sesame flatbread, raw fish, and various sweet and sour plum spices and cooking oils, all mixed together to become a popular delicacy, named "Prosperity Fish Raw!" Its meaning is to wish people a prosperous and thriving business in the coming New Year, with everyone making a fortune together! The concluding phrase is "Prosper! Prosper! Prosper!".      

撈起！撈起！撈到風聲水起早期撈起的由來據說下南洋的搬運勞工來到獅城吃飯的時候把剩下的飯菜因怕浪費食物把吃剩下的食物參雜在一起煮來吃在新年期間大家經常圍在一起吃飯之後新年人們也漸漸流行這個做法在本地經營的餐館經過巧思的精心設計之下創造了這一道美味佳餚最後這一道充滿意義的冷盤佳餚開始廣泛流傳到東南亞國家這一道菜的主要成份包括蘿蔔絲紅白紅黃青色和有糖薑絲甜吉餅爽口脆餅芝麻魚生和各種香甜酸梅香料食油混合在一起而成为人們熱衷的美食稱命名為發財魚生！它的含義是希望人們在來臨的新年獲得財源廣進生意興隆步步高升風生水起大家一起撈起！之後的結語是發！發！發！