Ochard and Oven

This document is titled Orchard & Oven and presents a collection of 50 "fruit-forward" baking recipes, including cakes, loaves, muffins, bars, and cookies. The book emphasizes a "wholesome" approach to baking by substituting traditional refined sugar and fats with fruit purées, mashes, and whole-grain flours to add fiber, flavor, and moisture. Each recipe is designed to be simple, with most requiring only a few ingredients and a single bowl.