English For Waiters
Pre Intermediate / Intermediate
Whats In The Course?
Working in a restaurant is hard. Do not let English make it harder.
If you feel nervous when a customer asks a question, or if you do not know what to say when someone has a problem with their food, this course can help you. English for Waiters is made for pre-intermediate learners who want to feel calm and confident at work.
You will learn real English for every part of your shift across four easy steps:
- Greeting Guests: Welcome people, manage bookings, and help them to their tables.
- Taking Orders: Show the menu, explain food and drinks, and listen carefully to special requests.
- Helping Customers: Check on tables and learn how to fix mistakes or complaints politely.
- Paying and Saying Goodbye: Bring the bill, take payments, and make guests want to come back.
What is inside?
- 22+ Short Video Lessons: Watch real restaurant situations on your phone.
- Fun Practice: Play games, try quizzes, and use flashcards to remember new words.
- Pronunciation Help: Learn how to sound clear and natural.
- Free Phrase Guide: Get a 60-page book with useful sentences to keep on your phone.
- Lifetime Access: Buy it once and study whenever you want, at your own speed.
Stop feeling stressed at work. Speak good English, get better tips, and find better jobs in top hotels and restaurants.
Join today and start learning!
Download Your Free Guide When You Enroll
This guide is designed specifically for waiters and servers working in English-speaking restaurants who want to communicate more confidently and professionally with their guests.
Whether you're:
- New to restaurant work and learning English
- An experienced waiter working in an English-speaking country
- Planning to work abroad in hospitality
- Looking to improve your professional English skills
...this guide will help you handle every stage of restaurant service with confidence.
You'll find 60 essential phrases organized by service stage:
- Greeting and seating guests professionally
- Presenting menus and taking orders accurately
- Handling dietary requirements and special requests
- Resolving complaints calmly
- Managing payments and saying goodbye warmly
Each phrase includes clear context on when and how to use it, plus practical tips from experienced servers.
Course curriculum
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1Module 1 - Lesson 1 - Greeting and Seating Guests
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2Module 1 - Lesson 2 - Welcoming Guests - Part 2
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3Module 1 - Lesson 3 - Seating Guests
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4Module 1 - Lesson 4 - Making Small Talk With Guests
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5Module 2 - Lesson 1 - Taking Orders
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6Module 2 - Lesson 2 - Taking Food Orders
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7Module 2: Lesson 3: Taking Drink Orders
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8Module 2 - Lesson 4: Confirming The Order
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9Module 3 - Lesson 1 - Dietary Requirements
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10Module 3 - Lesson 2 - Handling Special Requests
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11Module 3 - Lesson 3 - Responding to Complaints Professionally
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12Module 3 - Lesson 4 - Checking In with Guests
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13Module 4 - Lesson 1 - Managing Payments, Feedback and Farewells
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14Module 4 - Lesson 2 - Lesson 2 - Taking Payments
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15Module 4 - Lesson 3 - Responding to Guest Feedback
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16Module 4 - Lesson 4: Saying Goodbye Professionally