The Korean Kitchen Bundle: All 5 Books

🥢 Five plain-English books on Korean home cooking, plus a free printable workbook.

You love the short ribs at Korean barbecue, the fried chicken that stays crisp under the sauce, the kimchi with real sour depth. At home the meat comes out tough, the chicken goes soggy and the kimchi tastes flat. These five books show you why, and the step that fixes it.

🥩 Korean Barbecue At Home: choosing short ribs, pork belly and cheap steak, the marinades and how long to use them, and cooking it all in a pan, a grill pan or under the broiler.

🍗 Korean Fried Chicken: why it is fried twice, starches and coatings, glazes that keep the crunch, oven and air-fryer wings, and the sides.

🌶️ Kimchi And Korean Pickles: salting the cabbage, classic and quick kimchi, radish and cucumber kimchi, banchan, and cooking with sour old kimchi.

🧂 Your Korean Pantry: the three pastes, chilli flakes, soy, sesame and vinegar, rice, noodles and rice cakes, swaps from a normal supermarket, and how to store it all.

🍲 Korean Recipes: rice bowls and kimbap, soups and stews, noodles, pancakes and fried rice, and how to put a Korean table together.

🎁 Free with the bundle: The Korean Kitchen Workbook, with a pantry checklist, shopping lists, a kimchi batch log, a barbecue night planner, a weekly dinner planner and recipe cards.

🏷️ Bought separately, the five books are $135. The bundle is $47.

📥 PDFs, instant download. Read them on your phone, tablet or computer, or print the cards and keep them in the kitchen.