Violet Wexley Baking System: Fill the Case

Violet Wexley Baking System: Fill the Case

The third book in the series, built the same way as the first two — real production systems, not hobby recipes. Fill the Case covers everything that rounds out a bakery case beyond custom cakes and cookies: quick breads, muffins, scones, bars, biscotti, and the finishing systems that tie them together. Built on 20+ years of commercial baking experience, priced as the entry point into the full series.

What's inside:

• 19 master formulas and standalone bases — one dough or batter, scaled and adapted across everything it needs to be
• Quick Bread & Muffin — 3 bases (Vanilla/Blueberry, Chocolate, Pumpkin) plus 4 standalone recipes (Go Bananas Crunchy Nut Muffin, Cinnamon Roll Muffins, Zucchini Carrot Bread, Banana Bread)
• Scone — 4 bases (Savory, Sweet, Pumpkin, Chocolate)
• Bars — 8 bases (Rice Krispy, Buckeye, Peanut Butter, Chocolate Chip Cookie, Lemon, 7-Layer, Blondie, Brownie)
• Biscotti — 2 bases (Vanilla, Chocolate)
• Vegan — dedicated muffin and scone bases
• 100+ named flavor variations built on those bases
• Complete finishing system — cream cheese filling, chocolate ganache, German chocolate topping, honey glaze (plus 5 flavor variations), crumb topping in regular and vegan versions
• Pricing and the business side, same as the rest of the series

10-Piece Digital Business Toolkit:

• Order Form
• Loaf Pan Sizes reference chart
• Muffin Tin Sizes reference chart
• Pan & Yield Cheat Sheet
• Flavor & Variation Index
• Master Storage & Shelf-Life Guide
• Storage Troubleshooting Guide
• Allergen Quick-Reference Grid
• Cross-Contamination Log
• Terms of Use

This is not a smaller version of the other books. It's the same operations-first approach, sized down to be the entry point into the full system.

The download includes the full 102-page book PDF and all 10 digital toolkit files.

Instant digital download. Use it today.