10 Low-Carb Asian Recipes

A companion collection to The Science of Low-Carb Living, featuring 10 easy, flavor-packed recipes from China, Japan, Korea, Thailand, and Vietnam — all made low-carb without losing the bold, authentic taste. Each recipe includes prep and cook times, net carb estimates, and a chef's tip, wrapped in a fun, easy-to-follow layout.

Perfect for anyone who loves Asian food and wants to keep it low-carb.