Haitian Market List & Pantry Builder — Aisles, Substitutions & Bulk-Buy Math for a Haitian Kitchen

Cooking Haitian food from a regular US grocery store? This is the shopping system behind the recipes: the core pantry list (dry, jarred, frozen, spice-shelf staples with freshness rules); an aisle-by-aisle map of where Haitian ingredients actually hide in a US supermarket; the substitution table (Scotch bonnet ↔ habanero, sour orange ↔ lime + orange, malanga ↔ taro, and the swaps to never make); the fresh-buying rhythm; bulk-buy math with worked examples; 3 printable lists; and a 4-week pantry build.

14 pages, instant-download PDF. General cooking education; your store's prices will differ — the math method is the point. Companion to Haitian Kitchen Basics ($14) and Haitian Kitchen Vol. 2 ($14).