Flour, Sugar, Heat - paperback

For Angelique Clemenceau, French dessert chef, the ‘holiday’ part of her trip to Australia is cut short when she is robbed and left with nothing. Fortune lands her in Rosetti’s kitchen under the simmering gaze of Sydney’s celebrity chef. When she’s implicated in a murder investigation, will he protect her or his brand?

Vincent Rosetti is adored by the public, though fiercely guarded in private. He’s learned to keep his heart off-limits—until Angelique turns his carefully ordered world upside down. But she has her sights set on returning to France to earn a Michelin star. Holding onto her means risking everything. To lose her may mean losing the one love he’ll never replace.