Traditional Fisherman's Soup (Russian Ukha) Recipe

A light yet deeply comforting fish soup rooted in Russian culinary tradition, this Traditional Trout or Salmon Soup (Ukha) features tender chunks of trout or salmon gently simmered with potatoes, carrots, and aromatics in a clear, flavorful broth. Fresh dill and parsley add brightness, while a touch of black pepper and bay leaf bring warmth and depth. Simple, nourishing, and elegant, this classic soup is best enjoyed steaming hot with crusty bread on the side.