Chicken of the Woods - A Field & Kitchen Foraging Guide (PDF)

A spectacular bright orange-and-yellow bracket fungus that grows in tiered shelves on tree trunks. Its claim to fame is texture: cooked young, it genuinely resembles chicken breast in bite and stringiness, making it a favourite vegetarian meat substitute. A foraged mushroom - too tied to its host trees to farm. This is a field & kitchen guide: where and when to find it, how to identify it, the all-important which-tree safety rule, and how to harvest, cook and keep it.

A complete, beautifully illustrated 16-page PDF guide - instant download. EU VAT handled at checkout.