White Wine, Green Olive & Caper Sourdough — Grilled Cheese Winner (~72% Hydration)

The winner of my "Perfect Grilled Cheese Bread" test: five breads, one goal, and this loaf came out on top.

But this bread doesn't need cheese to shine. Its savory, Mediterranean character makes it a loaf for the table: slice it for a cheese board, serve it with soup or salad, dip it in good olive oil, or pour a glass of wine and enjoy it simply as it is. And yes, it makes an outstanding grilled cheese.

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WHAT'S INSIDE

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White Wine, Green Olive & Caper Sourdough: Technical Card (~72% hydration)

Full formula in grams and baker's percentages, plus a step-by-step schedule from mixing to baking.

BONUS

Water Temperature Calculator (DDT Method): hit your target dough temperature every time

Bake Day Tracker: a printable sheet to log your bakes and improve loaf after loaf

Format: A4 + US Letter, printable PDF. Instant download.

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WANT ALL FIVE BREADS?

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Get the full Sourdough Bread Collection No. 1: all 5 breads + my Classic Sourdough Formula + bonuses for $14.95 (instead of $28.70):

https://payhip.com/b/0y7ao

No starter yet? Start with my Sourdough Starter Guide:

https://payhip.com/b/6Eb0O

Watch the series on YouTube:

Part 1: https://youtu.be/6sP3tghPhOo

Part 2: https://youtu.be/X4sroExxgR0

Questions? Write to me at annapastryarts@gmail.com. Happy baking from the Azores!

Anna