Farm to Fraud

What if the extra-virgin olive oil in your pantry is actually cheap sunflower oil with green dye? What if your raw honey has been laundered through a dozen countries and cut with corn syrup? What if the fish on your plate is a species you've never heard of?

Farm to Fraud takes you inside the shadowy, surprisingly sophisticated world of food fraud — a $50 billion global industry that thrives on consumer trust, lax regulation, and the near-impossibility of telling the real from the fake.

Written in an engaging, narrative style for the curious everyday reader, this eye-opening book investigates the most brazen deceptions in your kitchen, chapter by chapter:

• Your Olive Oil Is Fake — Why up to 80% of imported "extra-virgin" olive oil fails purity tests
• The Honey Laundering Ring — How criminal networks smuggle and adulterate honey across continents
• The Fish Switch — The alarming rate at which restaurants and supermarkets mislabel seafood
• The $12 Million Bottle of Fake Wine — The high-stakes world of counterfeit fine wine
• The Spice Rack Lie — Saffron, paprika, and oregano are among the most adulterated foods on Earth
• The Organic Scam — What that certified organic label may actually mean
• The Parmesan Problem — Why your "100% Parmesan" is likely filled with wood pulp cellulose
• How to Spot the Fakes — Practical, science-backed tips to protect yourself at the store

Far from a dry exposé, Farm to Fraud reads like a thriller — packed with real investigations, jaw-dropping statistics, and the fascinating food science behind how fraud is both committed and detected. You'll never look at a grocery label the same way again.

Available as a bilingual PDF + EPUB digital download. Read it in English or Spanish — both editions are included in a single purchase.