BOH Kitchen Management Pro: Recipe Costs, Food Cost and Inventory in One Workbook

Recipe costs in one file, inventory in another and food cost in your head. Nothing ties together, so nothing gets fixed.

Cost your recipes, count your inventory and see your food cost percentage from the same set of numbers.

What is inside

Help & Setup, Dashboards, Reference Data, Vendors, Storage Locations, Ingredients Master, Recipes, Recipe Ingredients, Recipe Steps, Inventory Count, Weekly Food Cost, Requisitions, Labor Snapshot, Invoice Entry, Price Impact Dashboard, Chef Control Panel, Theoretical vs Actual, Recipe Profitability, Vendor Spend Analysis, Menu Engineering, Waste Tracking, Prep Par Calculator.

Built by Chef Andy Bouchard, 38 years in kitchens, hotel food and beverage, and multi-unit restaurant operations. These are the same checks he ran his own operations on.

22 sheets. Instant download. Excel and Google Sheets compatible. Sample data and setup guide included. Own it forever. No subscription.