Cooking Techniques and Recipes

This book will enable a child or young person to develop independent cooking skills and culinary expertise. It contains easy and not so easy recipes, in visually de-cluttered text, from boiling an egg safely to preparing rice and peas.

An ideal present!

Awaiting you inside,

• An Introduction to Cooking
• Recipes and Techniques
• Salads and Dressings
• Egg Recipes
• Cheese Recipes
• Cakes, Buns and Biscuits
• Pastries, Pies and a Savoury Pudding
• Breads
• Soups
• Batter Recipes
• Meat Free Recipes
• Fish Recipes
• Meat Recipes
• Puddings and Deserts
• Fruit Salads
• Sauces
• Stocks
• Jam, Marmalade, Lemon Curd
• Pickling
• Chutney and Pickling Spice
• Non Alcoholic Drinks
• Cocktails
• Herbs
• Preparing Vegetables
• Cooking Vegetables, Rice, Pasta and Plises
• Flour, Sugar and Cream
• Preparing Baking Tins and Sterilising Jars
• Terms and Techniques
• Equipment, Safety, Low Vision and the Kitchen
• A Healthy Diet