Three of Palestine's most iconic celebration dishes — the ones that fill the table at weddings, Eid, and gatherings.

✦ Mansaf — Palestine's royal dish: tender lamb slow-cooked in fermented jameed sauce, served over fragrant rice

✦ Maqlubeh — the beloved upside-down pot: chicken, rice, and vegetables flipped to reveal a beautiful layered crown

✦ Dawali — hand-rolled grape leaves and zucchini, stuffed with spiced rice and simmered to perfection

Each recipe includes a detailed step-by-step PDF and a video tutorial. Get all 3 for $10 and save $5 compared to buying separately.