Bread & Fire: 5 Rustic SizziQ Loaves and the World’s Best Chili

Nothing brings people together quite like the smell of fresh bread and a pot of hearty chili simmering on the stove. That’s the inspiration behind my newest cookbook, Bread & Fire: 5 Rustic SizziQ Loaves and the World’s Best Chili — a collection that blends the warmth of artisan baking with the bold, comforting flavors of world-class chili.

What’s Inside

This book features five unforgettable SizziQ bread recipes, each with its own story, flavor profile, and perfect pairing:

• Keto Garden Buns 🌱 – A low-carb, nutrient-packed bun with spinach, cheeses, and sesame.
• Sunrise Oat Bread 🌞 – Rustic, slightly sweet loaves made with oats, flax, and dried fruit.
• Hearth Bites 🔥 – Mini artisan rolls for sandwiches or dipping.
• Rustic Batons 🥖 – Long French-style loaves with a classic crust.
• Ember Cornbread 🌽 – Moist, golden, and loaded with whole corn kernels.

And as the crown jewel, you’ll find the SizziQ 3-Bean Crispy Beef Chili — cooked in a cast iron pot with layers of smoky spices, crispy beef, beans, peppers, and corn. It’s the perfect companion to every bread in this book.