From Bar to Event: A Practical Guide to Catering Bartending (English Edition)

Run your next event bar with more confidence—from the first setup check to the final handover.

From Bar to Event is Osmár Montañez’s practical guide to catering bartending, now available in English. For event bartenders, catering teams, and professionals developing their own bar service.

WHAT YOU’LL LEARN

• Set up an efficient temporary bar for weddings, corporate receptions, and private parties.

• Prepare consistent cocktails and deliver professional guest service.

• Coordinate staff, restocking, payment changes, and unexpected situations.

• Track inventory, waste, consumption, tips, and closing handovers.

• Design beverage menus, calculate ingredient quantities, and include thoughtful alcohol-free options.

• Build clear proposals, account for working time and costs, and handle client inquiries and follow-up.

INSIDE YOUR DOWNLOAD

53-page illustrated PDF • 11 practical chapters • Checklists • Cocktail reference recipes • Worked calculations • Event scenarios and exercises

TRY IT FIRST

Download the free 8-page preview: cover, contents, and complete opening chapter.

ENGLISH EDITION

The English translation of De la barra al evento. Includes one English PDF for your phone, tablet, or computer. Digital download after purchase; no physical book. Spanish edition sold separately.

By Osmár Montañez. Follow your employer’s procedures and applicable local requirements.