10 African foods and How to Prepare Them.

Craving a taste of adventure? Tired of the same old recipes?

Then it is time to embark on a culinary journey through the vibrant continent of Africa. My new book, "10 African Foods and How to Prepare Them" is your passport to a world of unforgettable flavours

Inside you will discover :

a. Authentic Recipes: Step- by- step guide for preparing 10 ionic African dishes from the fiery Jollof Rice of West Africa to the savoury Bobotie of South Africa.

b.Cultural insight : Learn about the rich history and cultural significance of each dish, connecting you deeper to the heart of African cuisine.

Don't miss out on this opportunity to savour the true essence of Africa!