A Place at My Table Cookbook

Ready to make healthy, homemade food something you actually look forward to? In Andi’s Kitchen, Andrea “Andi” Wilkerson shares delicious, approachable recipes inspired by her own journey from a serious sweet tooth to a passionate advocate for fresh, whole-food cooking. Drawing from her experiences as an ER nurse and travel nurse, Andi offers recipes designed to help you cook with real ingredients, make healthier choices, and enjoy food without giving up the occasional indulgence. With an encouraging 80/20 approach to healthy living, this cookbook proves that eating well doesn’t have to mean boring, complicated, or restrictive. Open Andi’s Kitchen and discover recipes, inspiration, and practical encouragement to bring more fun to your kitchen, more flavor to your table, and more joy to healthy living.