The $3 Guide To Holiday Hosting

Love it, love it, love it! The personal story lines (experiences and places) made it more realistic as it comes from a satisfied taste buds of yours and became an inspiration to make and confidently share to the wider audience and to the world per se. Good thing is, there is also a guide on how to cook it using our Saladmaster cookware where some perceive as impossible – although they are made to cook any dish but cooked in a healthiest possible way! But most importantly it tackles the message of food wastage which I am also guilty of that! People live in poverty currently over 40% of the world population and yet we are always fall into the trap of “sayang naman kasi naka sale” (on-sale now, BOGO, etc.) then will end up rotting inside the fridge or pantry without realising the expiration period which end it into a dreadful waste – do not waste food tips and the grocery list solidify the intention of your creativity.

The best thing about the dishes is that they are not exclusive for the festive season only but also can do for special occasions and everyday treats…bon appetite!