From The Sea

FROM THE SEA: 11 Fresh & Flavorful Seafood Recipes

By Chef Carlton | Just Good Cooking

Bring restaurant-quality seafood into your own kitchen with From the Sea, a collection of 11 flavorful seafood recipes created by Chef Carlton.

This cookbook combines Caribbean influence, Mediterranean inspiration, bold seasonings, fresh ingredients, and professional cooking techniques in recipes designed to be approachable for the home cook.

Inside you'll find dishes such as Coconut Shrimp with Sweet Chili Sauce, Mediterranean Grilled Octopus, Honey Beer-Glazed Scallops, Caribbean Seafood Soup, Crab Cake Sandwiches, Pan-Seared Sea Bass, Shrimp Linguine, Caribbean Stewed Snapper, Shrimp Tacos, Stuffed Whole Snapper, and Grilled Swordfish with Tomato-Fennel Broth and Roasted Fingerling Potatoes.

Each recipe includes clear ingredients, step-by-step directions, Chef Carlton's cooking tips, and beautiful food photography. Selected recipes also have companion videos available on the Just Good Cooking with Chef Carlton YouTube channel, so you can watch Chef Carlton prepare the dishes and follow along in your own kitchen.

Whether you're cooking an easy seafood dinner, entertaining guests, or looking to improve your seafood skills, From the Sea gives you recipes worth coming back to.

11 recipes. Fresh seafood. Bold flavor. Just Good Cooking.