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Book 1 /Best Bread Recipes The Homemade Bread Cookbook by Guru, Recipe/// Booke2 /The 100 Best Gluten-Free Recipes for Your Vegan Kitchen Delicious Smoothies, Soups, Salads, Entrees, and Desserts by Kelly E. Keough/

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Book 1 / The ideal loaf bread is part of science and part of magic. Baking is made from four simple ingredients of flour, yeast, water, and salt, and is one of the most difficult (and delicious) baking attempts. Baking Bread for Beginners is a rare bread cookbook for real beginners to keep baking bread in height.
Book 2 / Being a vegetarian is a culinary challenge, especially when you avoid gluten. This book explains how to handle both restrictions without sacrificing flavor or adding hours in the kitchen. These delicious recipes rely on the best natural alternatives to animals and wheat to create sweet and savory favorites, including:

Banana and walnut pies
• Grilled grape pies • Cakes
Maple glazed oatmeal
Protein juice
Lotus flakes with chickpeas
• Cheddar cheese and walnut sauce
Bad Thai Authority
Creamy Squash Soup
• Tamale hot pie
Coconut curry with lentils
Lentil Loaf
• Manicote in Marinara
Cashew Alfredo Sauce
• Polenta Pizza
Lemon Soup Pie
• Peanut butter cakes
• Carob chocolate
• Red velvet cupcake
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